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CH213L Fermentation Lab Report: Home

The Alverno Library CH213L LibGuide is a collaborative collection of information designed to help students successfully complete the CH213L fermentation lab report.

Getting Started

Use this LibGuide for information and resources that will help you successfully complete the CH213L Fermentation Lab report.

Off campus? Use the 14 digit barcode on your student ID to log in and access our e-resources. Click here for more information. For more help call, email, or visit the library.

Find Books & Resources

TOPCAT

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Credo Reference

NoodleTools

NoodleTools helps create accurate citations, reference lists, and annotated bibliographies. For best results, we recommend that you use it in conjugation with the APA manual or Purdue’s Online Writing Lab (OWL).

Need more resources? Visit the library's Citing Sources LibGuide.

Assignment Calculator

Search Strategy Worksheets

Blank Search Strategy Worksheet - Use to identify key concepts & brainstorm synonyms to use as search terms to find resources for the CH213L fermentation lab assignment

Need an example?
Shaking & Fermentation - Does shaking increase the rate of fermentation of sucrose by yeast?

Need help citing?
In-Text Citations
Citing Sources LibGuide
Purdue OWL - APA Citation Guide
Citing Information and Avoiding Plagiarism

Finding Books for CH213L

Click here to view a list of books placed on reserve for CH213L.

Scroll for more books. Click any cover to go to the book in TOPCAT.

                      

Use TOPCAT or Ebook Central to find other titles. Try keywords like: chemistry, biochemistry, food chemistry, wine making, beer making, brewing, fermentation, etc.

Alverno Library Information

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Dolores Skowronek
Contact:
Alverno College Library
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