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CH213L Fermentation Lab Report: Home

The Alverno Library CH213L LibGuide is a collaborative collection of information designed to help students successfully complete the CH213L fermentation lab report.

Getting Started

This LibGuide provides information and resources that will help you successfully complete the CH213L Fermentation Lab report.

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Find Books

TOPCAT

Ebooks

Credo Reference

NoodleTools

Use NoodleTools to create accurate citations, reference lists, and annotated bibliographies. For best results, we recommend that you use it in conjugation with the APA manual or the Excelsior Online Writing Lab.

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Need more resources? Visit the library's Citing Sources LibGuide.

Search Strategy Worksheets

Blank Search Strategy Worksheet (fillable form) - Use to identify key concepts & brainstorm synonyms to use as search terms to find resources for the CH213L fermentation lab assignment

Need an example?
Shaking & Fermentation - Does shaking increase the rate of fermentation of sucrose by yeast?

Need help citing?
In-Text Citations
Citing Sources LibGuide
Excelsior Online Writing Lab - APA Citation Guide

Plagiarism Guide

Click here to access the Plagiarism Guide and quiz.

Plagiarism guide

Finding Books for CH213L

Click here to view a list of books placed on reserve for CH213. Or, scroll for more books. Click any cover to view information about the book.

Fermented foods and beveragesBrewing yeast and fermentationPrinciples of brewing science bookUnderstanding wine technologyFennema's food chemistryHow baking worksYeast a practical guide to beer fermentation Biochemistry Biochemistry Biochemistry Biochemistry Biochemistry Fundamentals of general, organic, and biological chemistry Lehniger principles of biochemistry Wine microbiology Nutrition from science to you The Oxford companion to beer Introductory chemistry General, organic, & biological chemistry General, organic and biochemistry Food the chemistry of its components Food microbiology Food chemistry Chemistry Biochemistry and molecular biology The big picture medical biochemistry The chemistry of beer Food biochemistry and food processing Microbiology and technology of fermented foods

Use TOPCAT or Ebook Central to find other titles. Try keywords like: chemistry, biochemistry, food chemistry, wine making, beer making, brewing, fermentation, etc.

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Alverno Library Information

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Dolores Skowronek
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Date Updated

6/14/19