This LibGuide provides information and resources that will help you successfully complete the CH213L Fermentation Lab report.
Off campus? Use your Alverno network username and password to log in and access our e-resources.
Visit the APA Style website for more information on the author-date citation system and citing in-text.
Use NoodleTools to create accurate citations, reference lists, and annotated bibliographies. For best results, use it in conjugation with the APA manual or the APA Style website.
Need more resources? Visit the library's Citing Sources LibGuide.
Blank Search Strategy Worksheet (fillable form) - Use to identify key concepts & brainstorm synonyms to use as search terms to find resources for the CH213L fermentation lab assignment
Need an example?
Shaking & Fermentation - Does shaking increase the rate of fermentation of sucrose by yeast?
Click here to access the Plagiarism Guide and quiz.
Click any cover to access an ebook. If you are off campus, you may be asked to enter your Alverno user name and password.
Use Ebook Central to find more titles. Try keywords like: chemistry, biochemistry, food chemistry, wine making, beer making, brewing, fermentation, etc.
Need more information on how to search ebooks? Click here to access a video that may help.
Click here to view a list of books placed on reserve for CH213. Or, scroll for more titles. Click any cover to view information about the book and visit the library to borrow it.
Use TOPCAT to find other titles. Try keywords like: chemistry, biochemistry, food chemistry, wine making, beer making, brewing, fermentation, etc.
Need more help? Send us a question: library@alverno.edu
-Stop in for 1-on-1 help. Hours, Staff Directory & Location
-Call the reference desk at (414) 382-6062
-Library Home Page
8/24/20 DS
