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CH213L Fermentation Lab Report: Home

The Alverno Library CH213L LibGuide is a collaborative collection of information designed to help students successfully complete the CH213L fermentation lab report.

Getting Started

This LibGuide provides information and resources that will help you successfully complete the CH213L Fermentation Lab report.

Off campus? Use your Alverno network username and password to log in and access our e-resources. Click here for more information.

Find Books

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Ebooks

In-text Citations

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Visit the APA Style website for more information on the author-date citation system and citing in-text.

Need a handout?

NoodleTools

Use NoodleTools to create accurate citations, reference lists, and annotated bibliographies. For best results, use it in conjugation with the APA manual or the APA Style website.

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Need more resources? Visit the library's Citing Sources LibGuide.

Library Instruction Video

Worksheets

Blank Search Strategy Worksheet (fillable form) - Use to identify key concepts & brainstorm synonyms to use as search terms to find resources for the CH213L fermentation lab assignment

Need an example?
Shaking & Fermentation - Does shaking increase the rate of fermentation of sucrose by yeast?

Plagiarism Guide

Click here to access the Plagiarism Guide and quiz.

Plagiarism guide

Ebooks for CH213L

Click any cover to access an ebook. If you are off campus, you may be asked to enter your Alverno user name and password.

Use Ebook Central to find more titles. Try keywords like: chemistry, biochemistry, food chemistry, wine making, beer making, brewing, fermentation, etc.

Questions?

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Need more help? Send us a question: library@alverno.edu

Alverno Library Information

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Library Liason

Dolores Skowronek's picture
Dolores Skowronek
Contact:
Alverno College Library
Office FO 237
(414) 382-6184

Date Updated

5/29/20 DS